Cooking the West African way /

Describes the foods that people in West Africa eat, plus recipes, menu suggestions, and a cultural section including their holidays and festivals.

Main Author: Montgomery, Bertha Vining.
Other Authors: Nabwire, Constance R.
Format: Book
Published: Minneapolis : Lerner Publications Company, 2002.
Physical Description: 72 p. : col. ill., col. map ; 23 cm.
Edition: Rev. and expanded.
Series: Easy menu ethnic cookbooks
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St. Cloud Public Library J 641.596 Mon
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