Cooking the West African way /
Describes the foods that people in West Africa eat, plus recipes, menu suggestions, and a cultural section including their holidays and festivals.
|Main Author:||Montgomery, Bertha Vining.|
|Other Authors:||Nabwire, Constance R.|
Lerner Publications Company,
72 p. : col. ill., col. map ; 23 cm.
|Edition:||Rev. and expanded.|
Easy menu ethnic cookbooks