Vegetarian Việt Nam /
Spicy, tangy, crunchy, and sweet, the dishes in this cookbook range from soups and noodle bowls to main courses with rice and stir-fried vegetables, as well as desserts and fruit drinks. Some recipes are naturally vegetarian while others draw on the full arsenal of Vietnamese herbs, spices, and sauc...
|Main Author:||Stauch, Cameron,|
New York, N.Y. :
W. W. Norton & Company,
326 pages : illustrations ; 26 cm