Vegetarian Việt Nam /

Spicy, tangy, crunchy, and sweet, the dishes in this cookbook range from soups and noodle bowls to main courses with rice and stir-fried vegetables, as well as desserts and fruit drinks. Some recipes are naturally vegetarian while others draw on the full arsenal of Vietnamese herbs, spices, and sauc...

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Main Author: Stauch, Cameron,
Format: Book
Published: New York, N.Y. : W. W. Norton & Company, [2018]
Physical Description: 326 pages : illustrations ; 26 cm
Edition: First edition.
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Delano Public Library 641.5959 Sta
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